Colour : Bright red & bright green with bright green calyx
Visual appearance : Smooth skin, intact calyx & seed pod
Sensory : Firm crisp juicy flesh, peppery sweet flavour, no foreign odours or tastes
Shape : Squat to round with prominent sections
Size : 60 to 110mm diameter
Maturity : Firm fruit
Major defects
Insects : No live insects / fruit fly lavee
Diseases : No fungal or bacterial rot: No virus mottling
Physiological disorder : No cuts holes, pest damage or brusing
Temperature injury : No bleached flattened areas (sunburn) or wilted areas (dehydration frost injury)
Minor defects
Physical/pest damage : Minimal dark superficial rub marks
Skin marks : Minimal light superficial rub marks
Storage temp : Refrigerated after harvest at +5ᵒC
Shelf life : 10 days
Biological : No E coli present
Chemicals : Compliant with legal requirements for chemical residues
