| Business Type | Exporter, Importer |
| Type | All Purpose Flour. |
| Certification | ISO 9001:2008 |
| Cultivation Type | Common |
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Preferred Buyer From
| Location | South Africa |
Product Details
| Shelf Life | 1year |
| Grade | AA |
| Color | White |
| Packaging Type | PP Bag |
| Packaging size | 25-50kg, 50-100kg |
| Product Type | Wheat Fluor |
| Condition | 98% |
| Production Capacity | 250000.0 Ton Per Month |
| Protein | 11-13% |
| Wet Gluten | 28% |
| Dry Gluten | 10-11.5% |
| Port | DURBAN PORT. |
| Payment Terms | T/T, Western Union, MoneyGram |
| Delivery Time | 8 -12 Days After Deposite |
| Packaging Details | 25,50Kg Pp Bags. |
We offer finest quality Wheat Flour and are already supplying to South East Asia and Far East Asian Markets.
Specification for Wheat Flour
Protein : 11- 13% Dry Basis.
Gluten : 27 % Wet Basis.
Moisture : 12-13% Max.
Ash : 0.6 % Max.
Origin : Indian.
South Africa Milling Wheat Loose Specification
Glutien (On wet Basis) : 25% Min.
Protein : 11.0 % Min.
Moisture : 13.0 % .
Test weight : 78 Kg/HL Min.
Foreign Matter :1.5 % Max.
Damaged : 2 % Max.
Falling Number : 300 Min.
Shriveled / Shrunken : 3% Max.
Broken : 5% Max.
